Monkey Bread - cooking recipe

Ingredients

4 tubes buttermilk biscuits
1 3/4 c. sugar
1 1/2 sticks margarine
1 1/2 tsp. cinnamon

Preparation

Quarter biscuits and shake them 8 at a time in a bag with 3/4 cup sugar and the cinnamon.
Put biscuits in a greased angel food or Bundt pan.
Boil 1 cup sugar and oleo.
Pour over biscuits. Bake at 350\u00b0 for 35 to 40 minutes.
Remove from pan and let cool.