Polly Doodles - cooking recipe

Ingredients

12 oz. pkg. caramels
12 oz. Hershey's milk chocolate chips
1/2 lb. paraffin
3 c. pecans

Preparation

Melt caramels with 3 tablespoons water in double boiler.
Add pecans and stir.
Dip with tablespoon and drop on greased cookie sheet.
Refrigerate 1 hour.
Melt chocolate chips and paraffin. Dip caramel mixture into chocolate and cool on wax paper.