Scalloped Chicken - cooking recipe

Ingredients

2 c. elbow macaroni, raw
1 c. milk
1 c. chicken broth
2 c. mushroom soup
1 small onion, chopped
1/2 lb. Velveeta cheese, diced
4 hard-boiled eggs, diced
2 1/2 to 3 c. cooked chicken, diced
1 can mushrooms (optional)
bread crumbs

Preparation

Cook chicken in salt water with carrots and onions for one hour.
Debone chicken and mix with other ingredients. in a 9 x 12-inch baking dish.
Refrigerate overnight.
Take out one hour before baking.
Top with buttered bread crumbs.
Bake in 350\u00b0 oven for one hour.