Orange Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
1 pkg. vanilla pudding (cook and serve, not instant)
2 c. pineapple juice with water
1 (20 oz.) can crushed pineapple, drained
8 oz. Cool Whip
1 c. miniature marshmallows

Preparation

Cook Jell-O and pudding in the juice/water until boiling. Stir in marshmallows and pineapple; let cool.
Fold in Cool Whip and refrigerate.