Tomato Aspic - cooking recipe

Ingredients

2 c. tomato juice
1/3 c. chopped onion
1/4 c. chopped celery
2 Tbsp. brown sugar
1 tsp. salt
2 bay leaves
4 cloves
2 envelopes Knox gelatine
1 c. tomato juice
1 c. finely chopped celery

Preparation

Combine first 7 ingredients.
Simmer uncovered 5 minutes. Strain.