Homemade Rolls - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. salt
1/3 stick butter
1 c. hot water
1 pkg. yeast
1/4 c. lukewarm (not hot) water
1 egg
4 1/4 c. plain flour
melted butter

Preparation

In small bowl mix sugar, salt, 1/3 stick butter and water. Stir to dissolve sugar.
In large bowl sprinkle yeast in lukewarm water; stir to dissolve.
Add to this egg and 1 cup of flour. Beat on medium speed until smooth.
Add remaining flour slowly to make a soft dough. Cover and let stand 1 hour.
Roll out the rolls, put in pan and pour melted butter over.
Let rise for 2 hours.
Bake at 400\u00b0 for about 8 to 12 minutes.