Pretzel Salad - cooking recipe

Ingredients

3/4 c. sugar
1 (8 oz.) can crushed pineapple
1 large carton Cool Whip
1 c. crushed pretzels
1/2 stick melted butter
1 (8 oz.) pkg. cream cheese

Preparation

Crush pretzels. Add sugar and melted butter. Bake in ovenproof dish for 7 minutes at 400\u00b0.
Remove from oven and let cool.