Southwest Stew - cooking recipe

Ingredients

2 lb. hamburger meat
1 1/2 c. chopped onions
1 can tomatoes, chopped
1 can pinto beans, rinsed and drained
1 can corn, drained
1 c. picante sauce
3/4 c. water
1 1/2 tsp. cumin
1/2 tsp. garlic powder
salt to taste
shredded Cheddar cheese (optional)

Preparation

Brown meat and onions.
Drain off fat.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 15 to 20 minutes.
Garnish with cheese, if desired.