Hickory Nut Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. sugar
1 c. white Karo syrup
1 tsp. vanilla
2 tsp. butter or oleo
1 c. hickory nuts, chopped
1 unbaked pie shell

Preparation

Mix eggs, sugar, syrup, vanilla and oleo, adding nuts last. Pour into pie shell and bake in 400\u00b0 oven for 10 minutes, then reduce heat to 350\u00b0 and bake 40 minutes longer.