Saucy Soy Sizzlers - cooking recipe

Ingredients

1 1/4 c. soaked soybeans (1/2 c. dry and 3/4 c. water)
1 c. water
1 c. rolled oats
1 c. finely chopped onion
1 c. finely chopped celery
1/2 c. chopped nuts
2 pkg. George Washington brown rice
1/2 tsp. cumin
1/2 tsp. salt

Preparation

Soak soybeans overnight, then blend soybeans in 1 cup water until very smooth.
Pour into bowl.
Add rolled oats and let stand 10 minutes.
Add remaining ingredients and mix well.
Drop by tablespoon and form into patties on a nonstick pan.
Brown on both sides.
Sizzlers taste delicious in sandwiches or in pita bread.