Chow Chow - cooking recipe

Ingredients

4 c. cabbage
4 c. bell pepper
4 c. onions
4 c. green tomatoes
6 c. sugar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
4 c. vinegar
2 c. water

Preparation

Grind first 4 ingredients and soak in 1 cup of salt overnight. Rinse with cool water the next morning.
Squeeze all water from the ground vegetables.
Mix last 6 ingredients with the vegetables.
Cook about 5 minutes.
Pour into jars and seal.