Bran Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 1 c. lukewarm water
1 c. shortening
1 c. sugar
1 c. boiling water
1 c. all-bran cereal
1 1/2 tsp. salt
2 well beaten eggs
5 1/2 to 6 c. flour

Preparation

Dissolve yeast in lukewarm water and set aside.
Mix shortening, sugar, boiling water, all-bran cereal and salt.
Stir and cool to lukewarm.
Add eggs and yeast mixture.
Stir in flour. Cover; refrigerate overnight.
Knead and roll out and cut with biscuit cutter.
Cover; let rise approximately 2 hours.
Bake at 400\u00b0 for about 12 to 15 minutes or until golden brown.
Yields 50 rolls.