Hamburger Casserole - cooking recipe

Ingredients

4 c. noodles, cooked and drained
1 (17 oz.) can peas, drained
1 (17 oz.) can corn, drained
1 (26 oz.) can tomato soup
1 c. ketchup
1/2 c. barbecue sauce
1 lb. hamburger

Preparation

Brown hamburger; salt and pepper to taste.
Put in 5-quart Dutch oven the noodles, hamburger, peas, corn, tomato soup, ketchup and barbecue sauce.
Cook at 325\u00b0 for 1 hour.