Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
3 c. sugar
5 large eggs
1/2 c. cocoa
1 1/4 c. sweet milk
1/2 c. shortening
3 c. plain flour
1/4 tsp. baking powder
1 1/2 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Sift dry ingredients. Add milk alternately, about 1/2 at a time.
Add eggs, one at a time.
Add vanilla.
Bake in a tube pan at 300\u00b0 for 1 1/2 hours.