Porcupine Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. rice (long grain)
1/2 c. onion diced
1 can any flavor creamed soup
1 can milk

Preparation

Mix hamburger, rice and onion and form into balls and place into casserole dish.
Mix soup and milk together and pour over meatballs.
Cook at 350\u00b0 for 1 to 1 1/2 hours.