Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Pepperidge Farm stuffing mix
1 stick margarine, melted
1 can cream of chicken soup
1 can chicken broth
1/2 c. milk

Preparation

Cook chicken.
Place cut up chicken in bottom of 1 1/2-quart baking dish.
Pour can of soup over chicken.
Mix stuffing, broth and melted margarine.
Spread this over chicken and soup.
Pour milk evenly over the top.
Cover with foil and bake at 325\u00b0 for 45 minutes.
Remove foil and bake another 15 minutes to brown.
Makes 2 casseroles.