Instant Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small instant lemon pudding
3/4 c. Wesson oil
3/4 c. water
4 eggs
1 (6 oz.) can frozen orange juice
3 c. powdered sugar, sifted
1/2 stick margarine

Preparation

Mix together first two ingredients.
Add oil, water and eggs. Bake in 9 x 13-inch pan for 20 to 25 minutes.