Pound Cake - cooking recipe

Ingredients

1 c. shortening (1/2 butter and 1/2 oleo)
1 2/3 c. sugar
5 eggs
2 c. flour
1/4 tsp. mace
1 tsp. vanilla

Preparation

Cream shortening and sugar; add eggs, one at a time.
Fold in the flour and mace, then the vanilla.
Bake at 350\u00b0 until tests done.
This recipe is over 60 years old.