Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
2 c. sugar
6 eggs
1/2 c. milk
1/2 c. rum
3 1/4 c. flour
1 tsp. baking powder
1/4 tsp. mace
1/4 tsp. nutmeg

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift flour, baking powder, mace and nutmeg.
Add to the butter mixture, alternating with the milk and rum.
Pour into a greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 45 minutes or until a straw comes out clean.