Potato Rolls - cooking recipe

Ingredients

1 c. hot mashed potatoes
1 pkg. yeast
4 beaten eggs
5 or 6 c. white flour, sifted
1 c. white sugar
1 c. lukewarm potato water
1 c. butter, softened

Preparation

Put mashed potatoes and sugar in bowl.
Let cool.
Add potato water and yeast.
Let set together overnight.
In morning, add eggs, butter and flour.
Knead until smooth.
Let rise until double in bulk.
Roll out and shape into rolls (dinner or sweet). Bake at 425\u00b0 for 10 minutes or until golden brown.