Chicken Chalupas - cooking recipe

Ingredients

4 large chicken breasts, cooked and diced
2 cans cream of chicken soup
1 small can Ortega green chiles, drained and chopped
3/4 c. grated jack cheese
3/4 c. cheddar cheese
1 can black olives (optional)
1 small onion, chopped
12 flour tortillas
2 c. sour cream
green onions, sliced
paprika

Preparation

Combine soup, chiles, onion, sour cream, sliced olives, and jack cheese.
Mix, set aside 1 1/2 c. of mixture.
Add chicken to main mixture.
Fill the tortillas and roll up.
Place filled tortillas in 9 x 13 inch baking pan.
Pour remaining mixture over tortillas.
Sprinkle 3/4 c. cheddar cheese on top and garnish with green onion and paprika.
Bake uncovered at 350\u00b0 for 45 minutes.