Hawaiian Pork Chops - cooking recipe

Ingredients

4 loin pork chops
1/4 c. flour
2 Tbsp. oil
4 slices canned pineapple (reserve 1/3 c. juice)

Preparation

Dredge chops in flour.
Brown in skillet. Top each chop with a ring of pineapple.
Add pineapple juice. Cover and cook slowly. Remove meat and pineapple to platter.
Pour the remaining juice over chops.
Cook on stove top 1 1/2 hours.