Cream Green Peas And Onions - cooking recipe

Ingredients

1 pkg green peas
1 can pearl onions
4 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. cornstarch
4 Tbsp. water

Preparation

Drain juice off of onions and put in a sauce pan. Bring to a boil. Add water if needed. Mix butter, salt and pepper in with the onion juice. Add peas and mix well. Add onions to boiling mixture. Mix the 4 Tbsp. of water with the cornstarch. Add to mixture and cook for 20 minutes.