Salisbury Steak For 50 - cooking recipe

Ingredients

12 lb. regular ground beef
4 c. saltine cracker crumbs
4 c. cold water
4 Tbsp. seasoned salt or to taste

Preparation

Combine all ingredients.
Mix well.
Roll in heavy foil; make a 4-inch roll.
Place in refrigerator overnight.
Slice 1-inch thick. Brown and place in baking dish. Smother with onions and/or mushrooms and mushroom soup.
(I mix half onion soup with mushroom soup.)
Bake 45 minutes at 350\u00b0.