Overnight Sweet Buns - cooking recipe

Ingredients

1/2 c. brown sugar
3 oz. instant butterscotch pudding
3/4 c. chopped nuts
1/2 c. melted margarine
1 pkg. frozen rolls, thawed

Preparation

Combine first 4 ingredients, stir until moistened.
Put half of\tmixture
into greased Bundt pan.
Arrange rolls over top
of mixture.
Spoon rest of mixture over rolls.
Cover and chill overnight.\tUncover
and
bake
at 350\u00b0 for 20 minutes. Cool 5 minutes; invert on plate.