Fresh Peach Kuchen - cooking recipe

Ingredients

6 peaches
2 Tbsp. lemon juice
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 Tbsp. milk
1 Tbsp. lemon peel
1/4 c. butter, melted
1/4 c. sugar
1/2 tsp. ground cinnamon
1 egg yolks
3 Tbsp. heavy cream

Preparation

Slice peaches and soak in lemon juice.
Mix dry ingredients into eggs.
Beat with milk and lemon.
Add melted butter and mix with fork until smooth, 1 minute.
Butter 9-inch pan.
Spread batter in pan.
Arrange peaches on batter.
Sprinkle with cinnamon and sugar.
Bake for 25 minutes in a 400\u00b0 oven.