Oven Beef Stew - cooking recipe

Ingredients

1 lb. stew beef
1 can cream of mushroom soup
4 potatoes, cut up
4 carrots, cut up
1 onion, cut up

Preparation

Place large enough piece of foil in baking pan to cover all food.
Place beef in center of foil.
Pour soup over beef.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Unfold foil.
Add vegetables and reseal.
Cook for 30 minutes longer, or until vegetables are tender.
Yields 4 servings.