Lite Crab Crostini - cooking recipe

Ingredients

8 oz. lump crabmeat
1/2 c. diced red bell pepper
2 Tbsp. plus 2 tsp. reduced calorie mayonnaise
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1 Tbsp. fresh lime juice
1 Tbsp. Dijon mustard
2 tsp. grated Parmesan cheese
4 to 5 drops hot pepper sauce
1/4 loaf Italian bread, cut into 16 slices

Preparation

Combine crabmeat, bell pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese and hot pepper sauce; blend well.
Spread 1 tablespoon of crab mixture on each slice of bread. Line broiler pan with foil; preheat broiler.
Place the crostini on the broiler pan and broil 4 inches from the heat for 5 to 6 minutes, or until lightly browned.
Each serving contains 88 calories and 2 g fat.