Pie Crust - cooking recipe

Ingredients

2 c. flour (Gold Medal)
1 Tbsp. sugar
1 tsp. salt
2/3 c. Crisco
1/3 c. milk

Preparation

Mix with hands, adding milk until it holds together.
Roll between waxed paper.
Put into pans and prick with fork.
Bake in 425\u00b0 oven for about 10 minutes or until brown.