Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed or prepare your own
1/2 c. onion, diced
1 (16 oz.) carton sour cream
1 can cream of chicken soup, undiluted
1/2 c. margarine or butter, melted
8 oz. Cheddar cheese, grated

Preparation

Mix ingredients in large bowl.
Season with salt and pepper. Pour in 9 x 13-inch casserole dish.
Top with crushed potato chips (last 10 minutes).
Bake at 350\u00b0 for 1 hour or until done. (Another topping:
2 cups crushed cornflakes mixed with 1/4 cup melted margarine.)
Serves 8 to 10.