Whole Wheat Muffins - cooking recipe

Ingredients

1 1/4 c. whole wheat flour
3/4 c. bran (oat bran)
3/4 c. sugar
1 tsp. salt (scant)
1 tsp. soda
1 tsp. cinnamon
1/8 tsp. nutmeg
1 c. applesauce
1/2 c. vegetable oil (canola)
2 eggs, beaten
1 tsp. vanilla

Preparation

Mix together the first 7 ingredients in a large bowl.
Beat the eggs and add the applesauce, vegetable oil and vanilla. Add to the dry ingredients.
Fill muffin cups 2/3 full.
Bake at 400\u00b0 for 15 minutes, then turn to 350\u00b0 and bake for 5 more minutes.