French Meat Pies Ii(For Two 9 Inch Meat Pies) - cooking recipe

Ingredients

2 lb. Ground Beef
1 lb. Ground Pork or Veal
1 medium Onion, diced
3 potatoes, mashed, optional
2 Double Pie Crust
1/2 tsp. Ground Cloves
Salt and Pepper

Preparation

Simmer meat and onions.
Drain and add seasonings and simmer for 15 minutes more.
Mix in potato.
Fill pie crust with meat mixture.
Cover with top crusts and bake at 400\u00b0 for 40-45 minutes.