Banana Pudding - cooking recipe

Ingredients

2 beaten egg yolks
1 c. sugar
3 heaping Tbsp. flour
3 c. milk
1 tsp. vanilla
4 bananas
3/4 pkg. vanilla wafers

Preparation

Mix sugar and flour.
Add 3 cups milk.
Heat over medium-low heat.
When warm, dip out small amount of heated mixture and add to beaten egg yolks.
Stir and pour back into heated mixture. This keeps pudding smooth.
Stir constantly until desired thickness.
Layer wafers, bananas and pudding.
Repeat.