Potatoes George - cooking recipe

Ingredients

4 Tbsp. flour
pinch of salt
1/4 tsp. dry mustard
2 c. milk
1 c. Velveeta cheese
large onion
potatoes

Preparation

Slowly add milk to flour, salt and mustard.
Cook over low heat until smooth and thick.
Add cheese; stir until melted.
Peel and cook potatoes to fill 1 1/2-quart casserole 3/4 full.
Cook until nearly done about 15 minutes.
Slice.
Put a bit of sauce in bottom of greased casserole.
Add a layer of potatoes and onions, then more sauce until all used.
Bake at 325\u00b0 for 15 minutes until bubbly.