"Lesueur" Salad - cooking recipe

Ingredients

1 1/2 to 2 heads lettuce, shredded
1/2 c. green pepper, chopped
1/2 c. red onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, shredded
1 small jar mayonnaise
1 pkg. frozen \"LeSueur\" peas
1 Tbsp. sugar
1 c. shredded sharp cheese
6 strips bacon, fried crisp and crumbled or bacon bits to taste

Preparation

In a large salad bowl or a 9 x 13-inch pan, alternate layers of lettuce, peppers, onions, celery and carrots.
Simmer frozen peas for approximately 5 minutes and drain.
Put over layers of other ingredients.
Sprinkle tablespoons of sugar over mayonnaise.
Spread shredded cheese and bacon bits to taste as a topping.
Seal bowl or pan tightly with plastic wrap and refrigerate 12 to 24 hours.