Poppy Seed-Swiss Cheese Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
1 1/2 Tbsp. baking powder
1/2 Tbsp. salt
1 Tbsp. sugar
1/3 c. butter or margarine
2 c. shredded Swiss cheese
1 Tbsp. poppy seed
2 eggs, slightly beaten
2 tsp. prepared mustard
1 1/2 c. milk

Preparation

Combine first 4 ingredients in a large bowl.
Cut in butter with a pastry blender until mixture resembles coarse meal.
Stir in cheese and poppy seed.
Make a well in center of mixture. Combine eggs, milk and mustard.
Add to dry ingredients, stirring just until moistened.
Spoon batter into a greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean, tenting with aluminum foil after 50 minutes, if necessary.
Cool in pan 10 minutes.
Remove from pan.
Yield: 1 loaf.