Crazy Berry Blue Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1/4 c. cold water
1 envelope unflavored gelatin
1 can Eagle Brand milk
1/3 c. lemon juice
1/2 pt. sour cream
2 1/2 c. (1 lb. can) blueberry pie filling

Preparation

Combine gelatin with cold water and set aside.
Mix Eagle Brand
milk with the lemon juice.
Add gelatin, Eagle Brand mixture and sour cream and stir very lightly.
Pour into the crumb crust and cover with blueberry pie mix.
(This is good as is but adding whipped topping makes it better.) Place in cool place until ready to serve.
This is very rich and can make 2 small pies.