Ingredients
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2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese (room temperature)
1 pkg. Ranch dressing (dry)
1 c. mayonnaise
Cheddar cheese, shredded
1 carrot, shredded
1 bell pepper, chopped
1 onion, chopped
cauliflower, chopped
broccoli, chopped
Preparation
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Roll out crescent rolls in a pizza pan or cookie sheet to form pizza crust.
Bake as directed on package.
Mix cream cheese, Ranch dressing and mayonnaise until creamy; spread over cooked crescent rolls.
Top with vegetables of your choice.
Top with Cheddar cheese.
Cut into squares.
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