Chili Rellenos Casserole - cooking recipe

Ingredients
    Green chilies - 24 (homegrown frozen)
    Monterey Jack cheese - 1 pound (shredded)
    Cheddar Cheese - 1 pound (shredded)
    Evaporated milk - 1 large can
    Eggs - 4
    Tomato Sauce - 1 8 oz. can
    green chilies
    Jack Cheese
    1/2 egg mixture
    Green Chilies
    Cheddar Cheese
    Egg mixture
Preparation
    Cover and bake at 325\u00b0 for one hour.
    Uncover and pour tomato sauce over casserole.
    Then bake 1 hour more.
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