Marinara Sauce - cooking recipe

Ingredients

1/3 c. olive oil or salad oil
2 c. cloves garlic
1/3 c. chopped parsley
1 (1 lb. 12 oz.) can Italian tomatoes (undrained)
1 tsp. dried oregano leaves
1/2 tsp. salt
1/8 tsp. pepper

Preparation

In hot oil in large skillet, saute garlic and parsley 3 minutes.
Add the tomatoes, oregano, salt and pepper.
Mix well, mashing the tomatoes well.
Bring the mixture to boiling, then reduce heat and simmer, uncovered, stirring occasionally for 30 minutes or until sauce is thickened.