French Salad Dressing - cooking recipe

Ingredients

1/4 c. olive or vegetable oil
2 Tbsp. wine or tarragon vinegar
3/4 Tbsp. salt
1 small onion, diced
1 small minced garlic clove
1/4 tsp. pepper
1/4 Tbsp. ketchup

Preparation

Toss salad with oil until leaves glisten.
Add vinegar and salt.
Combine rest of ingredients.
Toss and serve.