Caramel Pecan Pie - cooking recipe

Ingredients

28 caramels
1/4 c. water
1/4 c. margarine
3/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
2 eggs, beaten
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Unwrap caramels and place in pot with water and margarine on low heat.
Stir occasionally until melted and smooth.
In a separate bowl, combine sugar, salt, vanilla and beaten eggs.
Gradually add caramel mixture, mixing well.
Stir in pecans.
Pour into pie shell and bake for 30 minutes.
Makes 8 servings.