Church Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 c. crushed pineapple, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chopped pecans
1 (12 oz.) carton Cool Whip
1 can cherry pie filling

Preparation

Mix ingredients well and chill.
Makes a large number of servings.