Jiffy Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt

Preparation

Mix all ingredients together.
Stir well with a spoon.
Fill well-greased muffin pan (with 10 to 12 muffin cups) 3/4 full. Iron pan is best.
Put in unheated oven.
Turn temperature to 450\u00b0.
Bake 25 to 30 minutes and try not to open door until nearly done.
Serve immediately.