Western Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
3/4 c. dry bread crumbs
1 c. finely chopped onion
2 tsp. salt
1 tsp. Worcestershire sauce
2 eggs
1/4 c. hickory catsup

Preparation

Lightly mix all ingredients; form into loaf in baking dish. Bake at 350\u00b0 for 1 hour.
Spread additional 1/4 cup hickory catsup over loaf and bake 30 minutes longer.
Makes 6 to 8 servings.