Baked Squash - cooking recipe

Ingredients

3 to 4 medium squash
3 Tbsp. butter
3 Tbsp. minced onion
1 cube bouillon
salt
pepper
1 egg, slightly beaten
1 c. sour cream
1/2 c. bread crumbs
1/2 c. grated cheese

Preparation

Cook squash 25 minutes or until tender.
Mash and drain; add butter, onion, bouillon, salt and pepper.
Stir in egg and sour cream.
Put in greased casserole.
Top with crumbs and cheese (mixed).
Bake for 30 minutes.