Spinach Dip - cooking recipe

Ingredients

2 to 3 jalapenos
1 medium onion, chopped
1 (4 oz.) can chopped green chilies
2 medium tomatoes, peeled and seeded
1 (10 oz.) pkg. spinach, thawed
2 1/2 c. Monterey Jack, grated
1 (8 oz.) pkg. cream cheese
1 c. half and half
1 1/2 Tbsp. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. vegetable oil
cayenne pepper to taste

Preparation

Deseed and chop jalapenos; deseed tomatoes.
Saute jalapenos and onion in oil in large skillet until onion is soft.
Add green chilies and tomatoes; cook 2 minutes.
Add cream cheese until melted; remove from heat.
Press spinach between layer of paper towels until dry.
Add spinach, Monterey Jack, half and half, cayenne pepper, salt and pepper.
Stir well; put in baking dish and sprinkle with paprika.
Bake at 400\u00b0 for 20 to 25 minutes. Serve warm with Tostitos.