Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. chopped celery
1/2 c. toasted almonds
2 tsp. grated onion
1/2 tsp. salt
1/2 c. mayonnaise
1 small jar pimento
2 tsp. lemon juice
1 can cream of chicken soup
1 small bag potato chips
1 c. Cheddar cheese

Preparation

Mix ingredients, except potato chips and cheese, well.
Pack into casserole dish; top with crushed potato chips
and Cheddar cheese.
Bake at 350\u00b0 for 25 minutes.