Homemade Apple Dumplings - cooking recipe

Ingredients

2 Red Delicious apples
1 can biscuits (any brand)
1 stick margarine
1 c. sugar
1 c. water
1 Tbsp. cinnamon

Preparation

Peel and cut apples into quarters.
Roll out biscuits and place apple in center.
Pull up around apple.
Pour margarine over dumplings.
Mix sugar, water and cinnamon, then pour over apples. Bake at 350\u00b0 until brown.