Mounds Cake - cooking recipe

Ingredients

1 box devil's food or German chocolate cake mix
1 can sweetened condensed milk
1 can cream of coconut
1 pkg. frozen coconut
1 small container Cool Whip

Preparation

Mix cake according to package directions.
Bake in rectangular pan.
While still hot, pierce all over with a fork.
Pour cream of coconut and sweetened condensed milk all over cake.
Let cool. Spread with Cool Whip and sprinkle with frozen coconut.